Grilled chorizo

GRILLED CHORIZO

cochinillo al infierno

– 1 Chorizo per person

– 1 Terracotta Chorizo Pig

– Alcohol 96 º or flammable liquid

How to cook:

Putting some inflammable liquid in the container * to use less liquid can put a cotton bud along the piggy and ignite. Served on a kebab stick which allows it to be turned and warmed through from all sides.

* The flammable liquid normally used  is alcohol 96 °, although  cognac,, rum, whiskey…can also be used . Each will bring a different touch and taste.

Quick, easy and an original way to cook chorizos, black pudding, sausages…You’ll love them.

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