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RUM CACIQUE SUPERIOR.
How it is made
This rum is a blend of up to 47 different rums, made of sugar cane molasses and pure spring water, and aged for about 24 months is white oak casks. The rum is distilled three times in copper pot stills in the brand’s distilleries located in the jungle, as the external climate allows excellent results.
Tasting notes
Bright golden colour with amber hues. Intense and smooth aromas with notes of wood. Very well balanced on the palate. Best served chilled, on the rocks or mixed in soft drinks.
