1 Chorizo per person
Alcohol 96 º or flammable liquid
How to cook:
Putting some inflammable liquid in the container * to use less liquid can put a cotton bud along the piggy and ignite. Served on a kebab stick which allows it to be turned and warmed through from all sides.
* The flammable liquid normally used is alcohol 96 °, although cognac,, rum, whiskey…can also be used . Each will bring a different touch and taste.
Quick, easy and an original way to cook chorizos, black pudding, sausages…You’ll love them.