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Red lard with pork loin.-(zurrapa)

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3,10 € tax incl.

250 grams

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RED LARD WITH PORK LOIN.-(zurrapa)

 

It is usually eaten on toast for breakfast and snacks. Also goes very well to innovate your aperitifs.

 

Red lard with loan, is a kind of ‘pate’  typical of southern Spain, mainly in the western mountains of Málaga province.