La Chanca products are the result of a long tradition of craftsmanship in which combine the experience of its professionals with technological advances and health care.
Using raw materials abundant in the coast of Cadiz and natural preservatives such as olive oil or sea salt and using the privileged setting, we get an exceptional product range, which we hope they deserved your trust.
TUNA IN IBERIAN LARD.- 225 grams
Made from a typical recipe of Barbate, Cádiz. La Chanca combines soft and tasty flavor of the belly with Iberian lard and the olive oil. The result is truly spectacular.
Ideal for eating it cold or hot, thereby when the butter melts it makes a very tasty sauce.