Elaborated with white pork

Chorizos, sausaages and typical Spanish products made with white pig.

Jamón de reserva Batellé.

€139.00

JAMBON RÉSERVE - BATALLÉ. Race: Porc blanc 100% Duroc. Poids: 7.5 à 8.5 kg. Produit en Espagne.

Elaborated with white pork

Monte Nevado Serrano Ham 24 months

€102.00

Highly selected Serrano ham, cured for 24 months in traditional drying sheds. From 7 to 7.5 kg

Elaborated with white pork

Jamón Serrano loncheado. Monte Nevado. Caja de 12 Unidades

€39.00

Each unit contains 100 gr x 12 packets The unit at 3,25 €.

Elaborated with white pork

Chorizo

€10.20

String of vacuum-packed sausage. Approximate Weight 1 kg.

Elaborated with white pork

Chorizo Rosario Melgar Caja de 3 Kilo Aprox

€32.40

Elaborated with white pork

Spicy Chorizo

€6.85

Spicy Chorizo from Arriate in Serrania de Ronda.Vacuum packaging.Approximate weight 600 grams.

Elaborated with white pork

Black pudding from Ronda. Melgar

€4.90

Vacuum packed. Approximate weight 550 grams.

Elaborated with white pork

Onion Black Pudding

€5.55

Onion black sausage, made in Arriate, Serrania de Ronda Málaga. Vacuum-packed for better conservation. Approximate weight 550 gr.

Elaborated with white pork

Chistorra sausage.

€2.90

Vacuum-packed. Weight approx 300 grams

Elaborated with white pork

Salchichón sausage from Málaga

€2.90

250 grams

Elaborated with white pork

Preparado para cocido

€3.20

aprox weight 500 grams

Elaborated with white pork

SOBRASADA TRADICIONAL DE MALLORCA - EL ZAGAL - 200 GR.

€2.50

Producer: El Zagal Weight: 200 gr Traditional Majorcan Sobrasada. Product of Spain

Elaborated with white pork

Traditional spicy Sobrasada from Mallorca - El zagal - 200 GR.

€2.50

Elaborated with white pork

Chicharritos 125 gr Medina

€3.50

Elaborated with white pork

Preparado para fabada. El Chico

€2.98

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