Elaborated with white pork Jamón de reserva Batellé. €139.00 JAMBON RÉSERVE - BATALLÉ. Race: Porc blanc 100% Duroc. Poids: 7.5 à 8.5 kg. Produit en Espagne. Add to cart
Elaborated with white pork Monte Nevado Serrano Ham 24 months €102.00 Highly selected Serrano ham, cured for 24 months in traditional drying sheds. From 7 to 7.5 kg Add to cart
Elaborated with white pork Jamón Serrano loncheado. Monte Nevado. Caja de 12 Unidades €39.00 Each unit contains 100 gr x 12 packets The unit at 3,25 €. Add to cart
Elaborated with white pork Chorizo €10.20 String of vacuum-packed sausage. Approximate Weight 1 kg. Add to cart
Elaborated with white pork Spicy Chorizo €6.85 Spicy Chorizo from Arriate in Serrania de Ronda.Vacuum packaging.Approximate weight 600 grams. Add to cart
Elaborated with white pork Black pudding from Ronda. Melgar €4.90 Vacuum packed. Approximate weight 550 grams. Add to cart
Elaborated with white pork Onion Black Pudding €5.55 Onion black sausage, made in Arriate, Serrania de Ronda Málaga. Vacuum-packed for better conservation. Approximate weight 550 gr. Add to cart
Elaborated with white pork Chistorra sausage. €2.90 Vacuum-packed. Weight approx 300 grams Add to cart
Last items in stock Elaborated with white pork SOBRASADA TRADICIONAL DE MALLORCA - EL ZAGAL - 200 GR. €2.50 Producer: El Zagal Weight: 200 gr Traditional Majorcan Sobrasada. Product of Spain Add to cart
Last items in stock Elaborated with white pork Traditional spicy Sobrasada from Mallorca - El zagal - 200 GR. €2.50 Add to cart