Iberican Flavors Bellota iberian ham shoulder. €124.00 Ham shoulder elaborated from acorn-fed, free-range pigs. aprox weight 4- 4.5 kilos Add to cart
Iberican Flavors Dry 100 % Acorn Iberian-Cured loin. €26.00 Half piece of cured loin, aproximate weight 450 grs. Vacuum packed. Add to cart
Iberican Flavors Acorn Iberican Bondiola €34.53 Approx weight of 700 grams. Vacuum packed. Add to cart
Iberican Flavors Acorn-fed Iberian salchichón. €11.50 Half piece of approximately 600 grams. Vacuum packed. Add to cart
Iberican Flavors Guijuelo superior quality acorn-fed iberian chorizo sausage.-Moises Alonso Martín. €7.95 Acorn-fed iberian chorizo sausage. Aprox weight: 450-500 grams. Artasian product. Made in Guijuelo, Spain. Add to cart
Iberican Flavors Dry-cured Acorn-fed 100 % Ibérico Pork Loin. Covad 400 -500 g €27.95 WEIGHT: 1/2 (Approx 400/500 g) AGEING: + 70 days PRESENTATION: Vacuum-packing . PRODUCT OF SPAIN Add to cart
Iberican Flavors Caña de Lomo Ibérica Cebo.- Pinucho 500 gr apox €26.00 Produit de Guijuelo-Salamanca, Espagne Emballé sous vide Poids env. 500 gr. Add to cart
Out-of-Stock Iberican Flavors Chorizo Ibérico Cebo Picante.- Ibisma €10.75 Une demi-pièce emballée sous vide. Poids approximatif de 500 à 600 gr Elaboré à Salamanque. Espagne View