26,00 € tax incl.
Half piece of cured loin, aproximate weight 450 grs. Vacuum packed.
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DRY IBERIAN-CURED LOIN.
Cured loin or caña de lomo ibérico de bellota, is a special product made from loins of acorn-fed pigs. Each animal has only two loins, as opposed to two back hams (jamones), and two shoulder hams (paletillas). Elaborated with the complete loin, marinated in a mixture of salt, garlic and paprika. After that, it is smoked and cured in natural drying sheds