DRY IBERIAN-CURED LOIN.
Cured loin or caña de lomo ibérico de bellota, is a special product made from loins of acorn-fed pigs. Each animal has only two loins, as opposed to two back hams (jamones), and two shoulder hams (paletillas). Elaborated with the complete loin, marinated in a mixture of salt, garlic and paprika. After that, it is smoked and cured in natural drying sheds