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Dry-cured Acorn-fed 100 % Ibérico Pork Loin. Covad 400 -500 g
Dry-cured Acorn-fed 100 % Ibérico Pork Loin. Covad 400 -500 g
Dry-cured Acorn-fed 100 % Ibérico...
Dry-cured Acorn-fed 100 % Ibérico...

Dry-cured Acorn-fed 100 % Ibérico Pork Loin. Covad 400 -500 g

€24.00
Tax included

€60.50 / /kg

WEIGHT: 1/2 (Approx 400/500  g)

 

AGEING: + 70 days

 

PRESENTATION: Vacuum-packing

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PRODUCT OF SPAIN

Description

ACORN-FED 100 % IBÉRICO PORK LOIN. COVAP 400-500 G

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DESCRIPTION

Our Ibérico pork loin is made from the loin of selected Ibérico pigs, seasoned with salt and spices and cured in a beef collagen casing. Succumb to its intense flavor and excellent quality!

 

 

NUTRITIONAL INFORMATION

     - Nutritional information      Per 100g

     - Energetic value      350 Kcal/1458 Kj

     - Fats       22 g

     - Saturated fats   7,7 g

     - Carbohydrates0,9 g

     - Sugars  0,5 g

      - Proteins    37 g

      - Salt        2,9 g

Ingredients: Ibérico pork Loin, salt, paprika, sugar, spices, preservatives (E-250 and E-252) and antioxidant (E-301). May contain traces of milk and soya.

keep in a cool and dry place. Once opened keep refrigerated between 0 and 5ºC and cosume within 30 days. Serve at room temperature to best enjoy the flavours of this product.

Certified by Certicar (CP/NCI/001/07)

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