Inés Rosales Original Olive Oil Torta.

INÉS ROSALES ORIGINAL OLIVE OIL TORTA.

Handmade following the same recipe since 1910. All-natural, and made with extra virgin olive oil and the finest ingredients.

Ines Rosales Olive Oil Tortas are unique for two reasons - firstly because they are handmade, which gives these timeless products an authentic and inimitable touch and secondly because they are prepared using only natural and healthy ingredients, such as 100% Premium Quality Virgin Olive Oil.

Tortas are 100% natural flat, circular cakes, about 12 centimeters (5 inches) in diameter made with wheat flour, extra virgin olive oil and aromatic spices. Ines Rosales Original Olive Oil Tortas is somewhere between sweet and savoury, which a hint of aniseed, with the Tortas made to exactly the same recipe that Inés Rosales revived in 1910.

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INGREDIENTS:

Unbleached wheat flour, extra virgin olive oil (24%), sugar, anise seeds, sesame seeds (0.6%), yeast, sea salt, natural anise essence.

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ALLERGENS: 

Contains gluten, sesame seeds and traces of nuts (almonds).

Store in a cool, dry place. Keep away from heat and bright light.