YLLERA 12 MESES EN BARRICA
Hand harvesting. Double sorting, first in the vineyard and then in the cellar sorting table. De-stemming. Alcoholic fermentation at 28 ºC in stainless steel vats for about 3 weeks. Aged in oak barrels Fining, stabilization and racking. Bottling and aged in the bottle.
Dark cherry red colour, Clear and brilliant. Powerful on the nose with pronounced red fruit aromas.
The ageing in the oak barrel for 12 months gives a touch of vanilla, blended with spices, liquorice and toast coming through.
Notes of chocolate, eucalyptus, leather and tobacco bring elegance and sophistication.
Medium to full bodied in the palate with focused red fruit bouquet. Smooth, clean and velvety texture with a vanilla note on the finish.
Perfect to enjoy with red meats (steaks), lamb, turkey, chicken, cured and semi-cured cheeses.