Variety: Tintilla de Rota, Syrah, Merlot and Cabernet Sauvignon.
Cask ageing: 6 months in Allier French oak.
Alcohol by volume: 14,4°
Cherry red, with shades of violet
Complex on the nose, with expressions of citrus fruit, fig leaves and aromatic herbs.
Tasty, fresh, with well-rounded acidity. A long-lasting wine in the mouth, reminiscent of fresh fruit.
SERVING TEMPERATURE: 14°C – 16°C
Meat/rice dishes, white meat with sauce, grilled or roasted red meat, red meat with sauce, grilled lamb chops, charcuterie, lightly-condimented salads, hearty beef hamburgers, cured duck breast, grilled vegetables, paté, oily fish, goat cheese, risotto.