10,90 € tax incl.
Half piece of approximately 600 grams. Vacuum packed.
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Produced by a small family business dedicated to the breeding of the Iberian pig.
Salchichón Ibérico is a cured sausage elaborated with Iberian pork seasoned and traditionally flavored , then inserted in thick natural pork intestines, another quintessential product from Spain.
Serve chopped in very thin bits with a glass of red wine. Delicious!