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Acorn-fed Iberian salchichón.

New product

10,90 € tax incl.

Half piece of approximately 600 grams. Vacuum packed.

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Produced by a small family business dedicated to the breeding  of the Iberian pig.


Salchichón Ibérico is a cured sausage elaborated with Iberian pork seasoned and traditionally flavored ,  then inserted in thick natural pork intestines, another quintessential product from Spain.

Serve chopped in very thin bits with a glass of red wine. Delicious!