Hot smoked paprika.-Vega de Caceres

The history of José Luis Mateos, S.L. started in 1946, when the Mateos family entered into the business of producing Pimentón de La Vera. 

Since the very beginning, Jose Luis Mateos has been a family affair, started by Isidro Mateos Pérez, who was later joined by his son, José Luis Mateos, who the company was named after.

It has now been taken over by the third generation of this family.

 HOT SMOKED PAPRIKA.-VEGA DE CACERES.-125 grams

Hot smoked  paprika ia also known as Pimenton de la Vera, Picante. It is a popular ingredient in many Mediterranean recipes, and essential to Spanish cuisine. The peppers are dried slowly over an oak-burning fire for several weeks. The result is a hot, smoky flavor.

Try hot smoked paprika in soups meats, roasted potatoes, chorizo  or paella. Add it to garlic flavored mayonnaise, which can then be used as a spread for grilling chicken or fish. Use it to make your deviled eggs truly delicious.