EXTRA VIRGIN OLIVE OIL 2 LITRE PET
Olive oil from the Guadalhorce Valley in Malaga, where the most cultivated olive variety is Manzanilla Aloreña.
Extra Virgin Olive Oil unfiltered, made from the Manzanilla Aloreña and Hojiblanca varieties, harvested by hand before ripening.
It is mainly recommended to be consumed raw, in salads, bread and oil, vegetables, fish or meat cooked by steaming, grilling or baking.
It is recommended to preserve them away from light and preferably in cool places.