ANNA CODORNIÚ - CAVA BRUT
Anna de Codorníu Brut Nature is our tribute to the last person in the family who bore the surname Codorníu, who in 1659 married the vine grower Miquel Raventós. Anna de Codorníu was the first cava to introduce the Chardonnay variety in its blend, which gives it delicate aromas, an unmistakable freshness and a unique personality.
A good matching with fish, seafood, grilled meats, sautéed vegetables cooked in a wok and fried dishes. As far as desserts are concerned, it pairs well with dried fruits and nuts, puff pastries and chocolate treats.
Brilliant yellow with greenish hues. A fine mousse forming with continuous effervescence and a persistent crown.
Refreshing citrus notes appear on the nose and palate, underlain with notes of honey, walnuts, almond blossom and apple.
The Chardonnay’s creaminess together with its period of aging enable us to make this Brut Nature without the addition of sugar. A balanced cava with a long finish and delicate flavours.