Eco Andalusian Gazpacho

The organic product elaborated by " Eco-Molienda Verde" is a preserve where they guarantee that both agricultural cultivation as the factory process, there have been no chemical inputs or attachments: it is 100% natural. 

GAZPACHO BIO . - 500 ml

One of the most healthy and rich dishes of Spain 's Andalusian gazpacho . It is typical of traditional Andalusian cuisine .

Gazpacho is a cold soup usually served as a starter , made with fresh vegetables and seasoned with extra virgin olive oil , vinegar or lemon juice and salt.
 
This cocktail of vitamins and minerals to the body is a natural source of vitamin C ( mainly pepper ) , vitamin A and E, carbohydrates, minerals such as phosphorus, iron , calcium, magnesium , zinc, potassium and sodium. Besides fiber and antioxidants like lycopene, responsible for the red color of tomatoes, tonic and diuretic and the natural qualities of aove for our health. A large glass of gazpacho does not exceed 100 calories.

Ingredients: tomato, cucumber, pepper, olive oil, vinegar, water, garlic, sea salt and lemon juice.