SAN NICASIO EXTRA VIRGIN CHIPS
More than a snack, a real delicatessen for cosmopolitan consumers, who appreciate the natural, enjoy traditions and health conscious. Discover a new concept of chips: tastier, healthier, crisper and more natural.
Three ingredients and no more:
POTATOES 100% FROM SPAIN
Extra Virgin Potato Chips San Nicasio are made with the sour type of non-transgenic potatoes of Spanish origin exclusively, which guarantees a maximum quality, a delicious palate and a crunchy texture, in keeping with the expectations of the most discerning consumer and connoisseur.
ESTRA VIRGIN OLIVE OIL.- DIRECTLY FROM THE OLIVE OIL MILL
San Nicasio potato chips are made with extra virgin olive oil from the Almazaras de la Subbética (Olive Oil Mills), a cooperative that has Priego de Córdoba’s Guarantee of Origin and Quality (Denomination de Origen - the national accreditation system which regulates high-quality olive oil), cold pressed oil that is the natural juice of the region’s olives. The oil from the Almazaras de la Subbética have won prestigious international awards.
THE HIMALAYAN PINK SALT.- FLAVOUR AND MILLENNIA OF PURITY
In the search for excellence, San Nicasio are the only potato chips in the market that use Himalayan pink salt of exceptional purity gathered from the stratum of that mountain chain and is a fraction of that vast uncontaminated ocean of over 200 million years old. Its nutritional value and delicate flavor add that unique touch of quality to San Nicasio potato chips.