kit "Grilled Chorizo":
-1 Terracotta Chorizo Pig.
-2 kebab sticks.
-A String of the best quality Spanish Chorizo from Serrania de Ronda, vacuum-packed. (650 grams aprox).
How to use:
Putting some inflammable liquid in the container * to use less liquid can put a cotton bud along the piggy and ignite. Served on a kebab stick which allows it to be turned and warmed through from all sides.
* The flammable liquid normally used is alcohol 96 °, although cognac,, rum, whiskey…can also be used . Each will bring a different touch and taste.