Red lard with pork loin.-(zurrapa)

€3.85

Tax included

€15.40 / /kg

250 grams

Description

RED LARD WITH PORK LOIN.-(zurrapa)

It is usually eaten on toast for breakfast and snacks. Also goes very well to innovate your aperitifs.

Red lard with loan, is a kind of ‘pate’ typical of southern Spain, mainly in the western mountains of Málaga province.

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