CURED SHEEP CHEESE WEDGE RONKARI. RONCAL D.O.- 300 grams
The origin of this cheese is the region of Navarre. It is made in one of seven villages in the Valle de Roncal of Spain It is made with raw sheep’s milk. It is a hard paste cheese, with a cylindrical shape and ivory colored, with a hard, moldy rind and an intense, penetrating, slightly piquant, unmistakable sheep’s milk flavor.
It is highly defined and creamy on the palate.