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White lard with pork loin.-(zurrapa)

White lard with pork loin.-(zurrapa)

€3.55
Tax included

€14.96 / /kg

Elaborated in Serranía de Ronda, Málaga.Spain

250 grams

Description

WHITE LARD WITH PORK LOIN.-(zurrapa)

White lard with loan, is a kind of ‘pate’  typical of southern Spain, mainly in the western mountains of Málaga province.

 

It is usually eaten on toast for breakfast and snacks. Also goes very well to innovate your aperitifs.

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