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CAMPILLO BLANCO FERMENTADO EN BARRICA.
Clean, bright. Delicate lemon yellow color with light green hues. The nose is complex, floral notes with ripe fruit aromas, background of well integrated wood. The palate is smooth with a refreshing touch of acidity. Long finish.
Chicken, duck, cold meats and mushrooms. Stew or grilled fish and seafood. Brie and fresh cheese. White or seafood rice.
