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Spanish hard almond nougat . Delaviuda

Spanish hard almond nougat . Delaviuda

€6.30
Tax included

€25.19 / /kg

Producer: Delaviuda.

 

Product of Spain.

 

The "Turrón duro Delaviuda 250 g" is a typical product of Spanish gastronomy, specifically at Christmas time.

 

Nougat is a traditional sweet made from almonds and sugar, and there are different varieties of nougat.

 

Hard nougat, also known as "turrón de Alicante," is one of the most classic types.

Description

HARD NOUGAT - DELAVIUDA.

Brand: Delaviuda. Delaviuda is a well-known Spanish company that specialises in the manufacture of nougat and other traditional sweets, with a long tradition in the production of these products.

Weight: 250 grams. This quantity is a standard portion and is ideal for sharing on special occasions, such as Christmas.

Main ingredients: Hard nougat usually contains whole or chopped almonds, sugar, egg white and honey. These ingredients are mixed and cooked to obtain the characteristic hard consistency.

Taste: Hard nougat has a pleasantly sweet taste with a strong aroma of roasted almonds. The combination of almonds and sugar creates a balance of flavours that is appreciated by many.

Traditional Use: In Spain, turrón is a typical food during Christmas celebrations. It is usually served in small pieces as a dessert or as an accompaniment to other Christmas delicacies, such as soft nougat. It is also common to give nougat as a gift as a gesture of affection during the Christmas season.

Packaging: The product is generally presented in a package that may vary depending on the brand, but it is usually a box or wrapper that protects the nougat and maintains its freshness.

Texture: Hard nougat is known for its solid, crunchy texture. Whole or chopped almonds are scattered throughout the nougat, giving it its characteristic crunchy texture.

Hard nougat is a traditional and appreciated delicacy in Spanish culture, and Delaviuda is a brand known for its quality in the elaboration of this sweet. It is a common treat during the Christmas holidays and a delicious way to enjoy Spain's rich culinary tradition.

 

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