Box of Artisan Quince Meat. Gold label 250 gr. La Membrillera

ARTISAN QUINCE JELLY, GOLD LABEL 250 GR LA MEMBRILLERA

Discover the authentic taste experience with our artisan quince jelly, made with care for more than 50 years by La Membrillera, in Puente Genil, Cordoba.

Only the best raw materials and a traditional recipe are used to make this delicacy to achieve an exceptional quality that is reflected in its unique flavour and texture.

The artisan quince jelly is the perfect accompaniment to your favourite cheeses, offering an unbeatable contrast of flavours that you will love. In addition, its luxury presentation makes it an ideal gift for lovers of gourmet products.

Try our delicious quince jelly and enjoy a unique and unforgettable culinary experience".

What is quince jelly?

Quince jelly is a dense, sweet paste made from cooked quince pulp with sugar and other natural ingredients such as pectin and citric acid. Quince is a fruit of Asian origin that is mainly cultivated in Mediterranean countries such as Spain, Portugal and Greece.

To make quince jelly , the best ripe quinces are selected, peeled, cored and simmered until tender. They are then mashed and mixed with sugar and other ingredients until the mixture becomes thick and homogeneous.

How do we use La Membrillera artisan quince jelly?

Quince jelly is a very versatile product that is used in various culinary preparations, such as desserts, cakes, pies, pastries, sweets, and it is also an excellent accompaniment for cheeses and meats. Due to its sweet and sour taste and dense texture, it is a very popular ingredient in Mediterranean cuisine and in many other countries around the world. It is also a rich source of vitamin C, fibre and antioxidants. 

Quince jelly is a top  ingredient in the kitchen and can be used in a variety of ways. Here are some of the ways in which quince jelly can be used:

- Accompaniment of all kinds of cheeses, from fresh to strong and aged cheeses. You can serve the quince jelly cut into thin slices and put it next to the cheeses, or you can also spread it directly on them.

- Desserts and pies: Quince jelly is a popular ingredient in desserts and pies. You can use it to make quince pies, cheesecakes with quince or fill sponge cakes with quince jelly.

- Sauces: Quince jelly is a very tasty ingredient for making sauces. You can make a quince sauce to accompany roasted or cooked meats, or to serve with chicken or pork dishes.

- In breads and sandwiches: you can use the quince as a spread on breads and sandwiches. Try a toast with goat cheese and quince meat, or a serrano ham sandwich with quince meat.

- As a filling: quince jelly is an excellent filling for croissants, pies or any other type of stuffed dough.

In short, quince jelly is a very versatile ingredient that can be used in a variety of culinary preparations, from desserts to savoury dishes. Try different recipes and discover new ways to use this delicious ingredient.