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MOJAMA HERPAC 250 GR
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Herpac selects for you the best tuna loins, elaborated in an artisan way, salted with sea salt and dried with a fusion of natural air and artificial drying that allow a perfect finish. This is why the temperature, wind direction and humidity characteristic of the area, make the process of elaboration of the mojama unique.
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What is mojama?
The mojama is a type of salting that is obtained from the less fatty parts of the tuna, where dorsal and lower loins are used to later press them with salt, wash them and dry them until they reach their ideal curing point.
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Learn more about Herpac Mojama
- It has the quality seals Calidad Certificada (Certified Quality) and Indicación Geográfica Protegida Mojama de Barbate (Protected Geographical Indication).
- Once you have bought the mojama in our online shop, it can be kept in good condition for a long time.
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How to preserve the Mojama?
The ideal is to keep it cold and, once the package is opened, keep it in the fridge at a temperature of between 5º and 10ºC to enjoy it in optimum conditions.
You can also choose to keep the mojama in olive oil at the same temperature.
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Taste of mojama.
Authentic taste of the sea.
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How to eat Mojama?
The traditional way of eating it is as it is and sliced, but it can also be used in many other recipes.
My favourite recipe is on toast with a drizzle of olive oil and a bed of tomato. Delicious!
