Terracotta chorizo piggy, easy and funny way to grill chorizos.
A truly novel way of serving Spanish chorizo or Spanish black pudding tapas to guests without having to cook.
How to use:
Putting some inflammable liquid in the container * to use less liquid can put a cotton bud along the piggy and ignite. Served on a kebab stick which allows it to be turned and warmed through from all sides.
* The flammable liquid normally used is alcohol 96 °, although cognac,, rum, whiskey…can also be used . Each will bring a different touch and taste.