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SAFFRON.- LA MOLIENDA VERDE
The saffron can be used in tradicional cuisine, prepering fine food and daily in the kitchen because the flavour stands out and gives the characteristic golden color to your sauces, soup, fish, meat, tapas...
It is recommended to used in small doses in order to taste better.
Saffron is appreciated in many dishes in the word, in Spain it is essential to cook with in paella.
