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Olives & pickels
Manzanilla olive is a green olive, with small white spots, very round, soft consistency with small bone and excellence flavour. This Spanish style olive is characterized by the quality of its flesh and the exceptional organoleptic characteristics.
The base of this product is the classic Spanish Manzanilla olive. The texture is soft, but not bland.
Just open and serve, once opened keep refrigerated in their brine.
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