Marantona Semicured Artisan Cheese DO Manchego Cheese 3kg

MANCHEGO ARTISAN  SEMI-CURED CHEESE. MARANTONA

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Description of product: Pressed paste cheese made from sheep's milk from the Manchego breed, matured for a minimum of 2 months and a maximum of 4 months.

Production process: The milk is collected and transported to the factory. The milk is heated in vats to between 28°c and 32°c for 30 to 60 minutes until it coagulates. Draining and pressing of the curd in the moulds for a minimum of 4 hours. demoulding and salting by immersion in brine. Drying and maturing in chambers under controlled conditions.

Ingredients: Manchego sheep's milk, anti-butcher salts, rennet and salt.

Organoleptic specifications: Pale yellow to greenish-blackish hard rind and firm, compact paste with a colour ranging from white to yellowish ivory. Slightly acidic flavour which increases with maturing. Buttery sensation with small, unevenly distributed eyes.