CURED CHEESE MADE FROM RAW GOAT'S MILK - PASTOR DEL VALLE. 1,6 KG APROX
Pastor del Valle goat's cheeses are a true example of excellence in the production of Andalusian cheeses. Handmade by a small family business, these cheeses have won awards both nationally and internationally, while firmly maintaining their roots and identity. Instead of focusing on quantity and export, Pastor del Valle prioritises quality, taking care of each of its cheeses as if they were unique and authentic pieces.
These cheeses are the result of careful artisanal production using raw goat's milk, followed by prolonged maturing, resulting in an exceptionally exquisite and intensely cured flavour.
The numerous awards won are a testament to the unrivalled quality of Pastor del Valle cheeses, most notably the 1st prize for best goat's cheese at the International Goat Cheese Competition in London in 2015 and the 2nd prize for best cured goat's cheese at the International Cheese Competition in Rome in the same year.In addition, the cured cheese made from raw goat's milk - Pastor del Valle, weighing approximately 1.6 kg, is a true gastronomic gem. Made from raw goat's milk from the Malaga breed and using an enzymatic coagulation process, this cheese stands out for its long maturing process, which varies between 60 and 200 days. This gives it an attractive ivory colour and a texture prone to cracking due to its extensive development.
The flavour of Queso Pastor del Valle is a unique experience, with an intense, spicy profile and a persistence that delights in every mouthful. What is most remarkable is that, as it does not undergo heat treatment (pasteurisation), it preserves all the natural properties of the milk, maintaining its authenticity and roots in the culinary tradition of Malaga, as it was prepared in rural areas generations ago.
A special feature of this cheese is its natural rind, which is edible, adding a unique dimension to the culinary experience.
In nutritional terms, every 100 grams of this cheese offers:
- Sugars: Less than 0.5 grams.
- Carbohydrates: 0.8 grams.
- Fats: 36 grams, with 26.17 grams of saturated fats.
- Protein: 24.4 grams.
- Salt: 1.7 grams.
Enjoy this exceptional cheese that reflects the rich culinary heritage of Malaga and the dedication to quality and tradition in its production. Immerse yourself in the Pastor del Valle cheese experience and discover the authenticity, Andalusian tradition and flavour that only a cheese of this quality can offer.