F. Schatz vineyard uses organic and biodynamic practices. This is favourable for a rich, diverse and balanced environment.
Acinipo.- F. Schatz
ELABORATION: 9 months of ageing “sur lie” with “batonnage” in Slovenian oak barrels and French oak barrels (Troncais, Allier).
*Ageing on natural fine lees, which is raised at regular intervals during a period of time between 2 – 6 months..
NOSE: Intense fruity of red fruits (plums, blueberries, cherries …), and floral notes of lemon and of the toasted oak.
MOUTH :Silky smooth tannins and well molten, balsamic touches, very fruity and harmonious. Hardwood with a light black chocolate. Fresh aftertaste, persistent and very gently.