IBERIAN CHORIZO OF ACORN PINUCHO 600 GR APROX
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Cured Iberian products, made with a mixture of minced meat from acorn-fed pigs, fat from Iberian pigs, added salt, spices and additives.
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Iberian Hams and Iberian products
In Pinucho they have been producing Iberian hams and sausages for more than a hundred years. Starting from the care of the raw material, the Iberian breed of their pigs, they continue to work with the same principles as back then: quality, time and care... thus they have achieved a level of quality in their production in accordance with the demands of today's market without ever forgetting the original flavours that made the Iberian products a great success all over the world.
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Guijuelo, Salamanca
Since 1986 the D.O. Guijuelo has been certifying the quality of the best Iberian acorn-fed hams and shoulders produced in its factory, located in Campillo de Salvatierra (Guijuelo district), which enjoys the privileged climatic conditions offered by the Sierra de Gredos, the Sierra de Béjar and the Sierra de Francia. These qualities create a unique microclimate for the curing and drying of Iberian products.
