Black pudding, apple an Pine nut toast.

Today, Sabores de Carmen proposes a new recipe, You will love it!

Easy to cook, made with the best black pudding from  Ronda mountains, top quality apple and pine nuts. A delicious and surprising tapa that will not leave anyone indifferent. Let’s do it!


  • 4 slices of bread.
  • 1 granny Smith apple.
  • 50 grams of pine nuts.
  • 2 eggs

How to make it :

Fry the black pudding without the skin in a frying pan with a little organic extra virgin olive oil.

Before it is browned, add the apple cut into slices.

When the apple is soft, add the pine nuts and cook for a minute.

Add the beaten eggs and finish the scramble.

Spread the slice of bread with the black pudding and apple scramble.

Serve hot.

Enjoy it with a good glass of white wine in this occasion, I recommend a dry and fruity Jarel wine, a wine of great elegance, handcrafted in the Malaga Axarquía, which has little to envy the best fines de Jerez. Another drink that goes great and we love it at home is a very cold San Miguel beer.

Deja una respuesta

Tu dirección de correo electrónico no será publicada. Los campos obligatorios están marcados con *